Our Story
FrancoEgypt was established in 2020 as a family-owned company with a clear vision: to combine international expertise with Egypt’s agricultural strength to produce premium frozen fries for global markets.
Having lived and been exposed to European markets, particularly in France, our founders developed a deep understanding of international quality standards and product expectations. This background shaped our approach to selecting the right potato varieties and applying best practices in frozen fries production.
Egypt’s fertile soil and high-quality potatoes, combined with skilled local expertise, provide the ideal foundation for consistent and reliable production. By leveraging advanced technology and modern processing methods, FrancoEgypt ensures that every stage from sourcing to export meets the requirements of international distributors.
As a family business, we integrate strong values, discipline, and long-term commitment into our operations, delivering consistency, reliability, and trust to our partners worldwide.
Our Vision
To position Egypt as a leading global hub for premium frozen fries, delivering consistent quality to international markets.
Our Mission
To produce and export premium frozen fries that meet international standards, ensuring consistency, reliability, and performance for our partners worldwide, while operating with efficiency, sustainability, and continuous innovation.
Our Values
- Quality First: We adhere to strict international standards at every stage
- Reliability: Consistent supply and dependable partnerships
- Integrity: Transparent and professional business practices
- Commitment: Long-term relationships with our partners
- Excellence: Continuous improvement in process and product
What Makes us different?
Precision, consistency, and efficiency at scale
From raw potato intake to final packaging, our production line is fully automated using state-of-the-art food processing technology. Advanced sensors and smart systems continuously monitor and adjust each stage, ensuring uniform quality, minimal waste, and consistent output that meets international standards.
Maximum yield. Minimum waste.
We utilize specialized steam peeling technology that removes only a thin outer layer, preserving more of the potato while maintaining hygiene and efficiency. This method reduces waste, lowers water and energy consumption, and ensures a cleaner, more sustainable production process.
Uniform cuts. Perfect texture.
Our high-pressure hydro-cutting system delivers precise, uniform fries while minimizing structural damage. The process removes excess starch, ensuring a crisp texture and consistent quality. With high-capacity output, we maintain both efficiency and product excellence.
Family Values, Global Standards
As a family-owned business, we bring more than production expertise we bring commitment. Our international background and hands-on approach allow us to understand global market expectations while maintaining strong ethical values. This ensures reliability, consistency, and long-term partnerships built on trust.
LEADERSHIP
Our leadership combines international exposure with industry expertise, guiding FrancoEgypt with a clear vision for global growth.
Mohamed Ramadan
CHIEF EXECUTIVE OFFICER
With more than 35 years of accomplishments, Mr. Mohamed has pioneered the development of major magnates. Mr. Mohamed is known for his innovative ideas and commitment to quality. He has also been involved in several philanthropic activities and has supported local food banks and charities. He has earned his bachelor's degree in business administration from Cairo University.
Hassan Ramadan
CHIEF TECHNICAL OFFICER
Mr. Hassan has continuously proven his strengths in business and trade. By overseeing the technical aspects of the production, he is implementing new technologies and processes to improve production and reduce waste as well as ensuring that quality standards are met. He earned his bachelor's degree in mechanical Engineering from De Montfort University in England.